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The Grandson Six Silver Knife combines cutting-edge technology with tradition for a sharp, long-lasting performance.
Item #:
18239195
KAI_GROUP Seki Sugaru Silver Life Main Steel Japanese Knife Sashimi (for left) 210 mm AK 5208 E456758H
Item #:
18239195
R$ 321
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 9 items left in stock.
Order now and get it around Wednesday, June 24
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The Grandson Six Silver Knife combines cutting-edge technology with tradition for a sharp, long-lasting performance.
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What Stands Out
Durable Steel
Crafted with long-lasting steel, this knife offers exceptional edge retention, ensuring that it maintains its sharpness for longer periods, ideal for culinary professionals and home chefs alike.
Japanese Craftsmanship
Expertly made in Japan, this knife combines traditional techniques with modern design, providing a superior quality that enhances both performance and aesthetics for kitchen enthusiasts.
Versatile Design
Designed for various culinary tasks, this knife excels in precision cuts, making it perfect for slicing, dicing, and mincing, catering to a wide range of cooking styles.
Product Details
- Made of Hagane that combines sharpness and ease of sharpening
- Hagane Composite: A strong blade blade made from a combination of soft iron on the hagane to be hammered. Hagane properties deliver sharpness and ease of sharpening
- Wet Type Flat Front Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction
- Natural wood handle that conforms to your hand
- Material: Blade: Hagane Composite (Blade Material: Carbon Steel; Assortment: Soft Iron); Base: Nylon, Handle: Natural wood
- Size: Approx. 1.3 x 13.2 x 0.7 inches (33 x 337 x 19 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight: Approx. 4
- Made in Japan
- Made of Hagane that is easy to rust. After use, remove stains and wipe away moisture well. Leaving it to leave dirt or moisture away will cause rust
| Brand Name | KAI |
| Manufacturer | 貝印(Kai Corporation) |
| Model Number | AK-5208 |
| Manufacturer Part Number | AK-5208 |
| Color | グレー |
| Blade Color | Silver |
| Blade Material Type | Alloy Steel, Carbon Steel, Iron |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| BladeLength | 20 Centimeters |
| Item Weight | 122 Grams |
| Item Length | 13.2 Inches (33.5 cm) |
| Size | 7.9" (20.1 cm) |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | Alloy Steel, Carbon Steel, Iron |
| Brand | KAI |
Who Should Buy?
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Home Chefs
Ideal for home cooks seeking precision and durability in their kitchen knives for daily meal preparation.
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Professional Cooks
Perfect for culinary professionals who need reliable, high-performance knives that withstand constant use in busy kitchens.
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Culinary Students
Great choice for culinary students looking for a quality knife to help them develop their knife skills and techniques.
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Casual Users
Not suited for occasional users who may find it too specialized and high-maintenance for infrequent cooking tasks.
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Budget Shoppers
May not appeal to budget-conscious buyers as it often comes with a higher price tag compared to standard knives.
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Left-Handed Users
Left-handed individuals may struggle, as many Japanese knives are designed primarily for right-handed users, affecting usability.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What makes the KAI_GROUP Seki Sugaru Silver Life Main Steel Japanese Knife suitable for sashimi?
Answer: The KAI_GROUP Seki Sugaru Silver Life Main Steel Japanese Knife is expertly crafted from high-quality main steel, providing superior sharpness and precision. This knife features a polished blade that glides effortlessly through fish, enabling clean and delicate sashimi cuts. The design contributes to optimum performance, ensuring that your sashimi retains its texture and freshness. Ideal for sushi chefs and home cooks alike, it produces restaurant-quality slices, enhancing your culinary presentation. -
Question:
Is this knife designed specifically for left-handed users?
Answer: Yes, the KAI_GROUP Seki Sugaru knife is specifically designed for left-handed users. This means the blade and handle are tailored to accommodate left-handed cutting techniques, offering greater comfort and control. For left-handed cooks and chefs, using a knife meant for their dominant hand can significantly enhance efficiency and ease, allowing for more precise cuts. This design helps achieve optimum results when preparing sashimi or other delicate dishes, ensuring a seamless cooking experience. -
Question:
How do I maintain the sharpness of my KAI_GROUP Seki Sugaru knife?
Answer: Maintaining the sharpness of your KAI_GROUP Seki Sugaru knife involves regular honing and occasional sharpening. Using a whetstone is recommended for sharpening, as it preserves the blade's integrity better than mechanical sharpeners, which may damage the blade. Honing with a ceramic rod before each use helps align the edge, ensuring optimal performance. Consistent care not only prolongs the lifespan of the knife but also enhances your cutting experience, making each chop smoother and more precise. -
Question:
Can this knife be used for other types of food besides sashimi?
Answer: Absolutely! While the KAI_GROUP Seki Sugaru knife is optimized for sashimi, its sharp and versatile blade can be used for various foods, including vegetables, fruits, and meats. The precision blade makes it a great choice for any delicate cutting tasks. For instance, it can effortlessly dice tomatoes or fillet fish, making it a multifunctional tool in your kitchen. This versatility gives home cooks and professional chefs the flexibility to tackle a range of culinary challenges with the same high-quality knife. -
Question:
What is the significance of the Silver Life steel used in this knife?
Answer: Silver Life steel is renowned for its durability and sharpness. This high-quality material has excellent edge retention and corrosion resistance, making it ideal for kitchen knives. The KAI_GROUP Seki Sugaru knife made from Silver Life steel remains sharp longer, requiring less frequent honing or sharpening. This enhances the convenience for users, allowing them to focus on their cooking without interruption. Its strength also ensures that it holds up well in rigorous kitchen environments, benefiting both professional chefs and home cooks. -
Question:
Is this knife suitable for beginners in the kitchen?
Answer: Yes, the KAI_GROUP Seki Sugaru knife is suitable for beginners due to its user-friendly design and functionality. While it’s a high-end knife, its lightweight construction and balanced feel make it manageable for those new to cooking. Users can easily maneuver it for intricate tasks like slicing sashimi, which helps build confidence in knife skills. Its sharpness also allows beginners to achieve impressive results with less effort, encouraging a more enjoyable and rewarding cooking experience. -
Question:
Can the KAI_GROUP Seki Sugaru knife be used on all cutting surfaces?
Answer: While the KAI_GROUP Seki Sugaru knife can be used on various cutting surfaces, it is recommended to use a wooden or plastic cutting board. These materials help preserve the blade's sharpness and prevent it from dulling quickly, which can happen on harder surfaces like glass or metal. A proper cutting surface enhances cutting efficiency and promotes better food preparation practices. This knife performs best when used on appropriate surfaces that support its longevity and sharp performance. -
Question:
What is the blade length of this Japanese knife?
Answer: The KAI_GROUP Seki Sugaru knife features a blade length of 210 mm, which is optimal for precision slicing and dicing. This length allows for a comfortable grip and sufficient leverage, enabling users to execute fine cuts with ease. The 210 mm blade is versatile, making it suitable for various tasks besides sashimi, such as preparing larger vegetables or proteins. Its design provides an excellent balance between maneuverability and cutting power, appealing to both novice and experienced cooks. -
Question:
Is this knife hand-crafted or mass-produced?
Answer: The KAI_GROUP Seki Sugaru knife is hand-crafted, ensuring attention to detail and quality. Each knife is made by skilled artisans who pay close attention to the materials, design, and finishing touches. This hand-crafting process enhances the knife's performance, offering unique characteristics that mass-produced knives often lack. Users appreciate the craftsmanship as it contributes to a more enjoyable cutting experience, making it feel like a personalized tool tailored for culinary excellence. -
Question:
Where can I buy the KAI_GROUP Seki Sugaru Silver Life Main Steel Japanese Knife Sashimi for left 210 mm AK 5208 E456758H?
Answer: You can purchase the KAI_GROUP Seki Sugaru Silver Life Main Steel Japanese Knife Sashimi for left 210 mm AK 5208 E456758H at Ubuy. This platform provides a straightforward shopping experience, ensuring you have access to authentic products. Ubuy's convenient platform allows users in Brazil to find this specialized knife easily, making it a reliable choice for elevating your kitchen skills.
KAI Sashimi Knives AK-5208 Editorial Review
The Seki Magoroku Ginju Japanese Knife is a great addition to any kitchen, especially for those who love to prepare fish. The knife is made of durable steel that can last for a long time. The weight of the knife also makes it easy to use and gives excellent control, making it perfect for filleting fish. However, the blade being made of non-stainless steel makes it hard to clean, which can be a minor inconvenience. Regular use of a whetstone is necessary to keep the blade sharp. Overall, the knife is affordable and perfect for both professionals and amateurs who love to cook. It is a great purchase for anyone who wants a reliable and long-lasting kitchen knife.
Customer Reviews & Ratings
55 customers ratings
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3 Star
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2 Star
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Pros
- Durable steel that can last for a long time.
- Weight of the knife makes it easy to use and gives excellent control.
- Affordable and perfect for both professionals and amateurs who love to cook.
Cons
- Non-stainless steel makes it hard to clean.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
R$ 321
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 9 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Crafted from Hagane composite for exceptional sharpness.
- Unique wet type flat front blade ensures precision edge retention.
- Natural wood handle designed for comfortable grip.
- Lightweight and compact design, easy to maneuver.
- Ideal for both professional and home cooks.
- Expertly made in Japan, showcasing authentic craftsmanship.