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- Larousse Gastronomique
Número do item:
16678157
Larousse Gastronomique
Número do item:
16678157
R$ 655
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Nossos principais parceiros logísticos
Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.
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Destaques do Produto
Comprehensive Reference
This authoritative culinary encyclopedia covers a vast range of culinary terms, techniques, and recipes, making it an essential resource for both novice cooks and professional chefs alike.
Aesthetic Presentation
With its elegant hardcover design and high-quality illustrations, Larousse Gastronomique serves as both a practical guide and a beautiful coffee table book, adding charm to any kitchen or dining area.
Culinary Heritage
The book not only provides recipes but also dives into the cultural significance of dishes, enriching readers' understanding of culinary traditions and elevating their cooking experience.
Detalhes do produto
| Publisher | Clarkson Potter |
| Publication date | October 2, 2001 |
| Edition | Revised, Subsequent |
| Language | English |
| Print length | 1360 pages |
| ISBN-10 | 0609609718 |
| ISBN-13 | 978-0609609712 |
| Item Weight | 6.8 pounds (3.08 kg) |
| Dimensions | 8.1 x 2.47 x 10.6 inches (20.6 x 6.3 x 26.9 cm) |
Para quem é indicado?
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Culinary Students
Ideal for students seeking in-depth knowledge of culinary techniques, ingredients, and classic French cooking methods.
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Professional Chefs
A great resource for chefs looking to refine skills and expand their culinary vocabulary and recipe repertoire.
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Food Enthusiasts
Perfect for food lovers wanting to deepen their understanding of gourmet cuisine and culinary history.
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Casual Cooks
Not suitable for those who prefer simple recipes and casual cooking rather than complex gourmet techniques.
DESCRIÇÃO DO PRODUTO
Larousse Gastronomique
About This Item
Introducing the Larousse Gastronomique Hardcover – October 2, 2001 edition, the ultimate culinary companion for food enthusiasts, professional chefs, and anyone who wants to delve into the world of gastronomy. With its rich history and comprehensive collection of recipes, this Larousse Gastronomique book is a must-have addition to your culinary library. Originally published in 1938, this iconic cookbook has been trusted by generations of home cooks and professionals alike. Immerse yourself in the world of gastronomy as you explore the pages of this esteemed culinary reference.
Discover classic French cuisine with in-depth insights into traditional dishes, cooking techniques, and the history of gastronomy. From Coq au Vin to Bouillabaisse, the Larousse Gastronomique will guide you step-by-step through creating authentic and delicious French recipes. But it doesn't stop there. This Larousse Gastronomique edition also covers international cuisine, giving you a taste of flavors from around the world.
Learn about the culinary techniques and signature dishes from renowned chefs and countries spanning continents. Whether you're a seasoned chef looking to expand your repertoire or a curious food lover wanting to explore new recipes, the Larousse Gastronomique has it all. Its extensive culinary dictionary will help you navigate through the intricate world of cooking terminology, ensuring you have all the knowledge you need to become a true gastronomic expert. Not only is this Larousse Gastronomique an invaluable resource for aspiring chefs, but it also offers a fascinating glimpse into the cultural aspects of food and beverage. Learn about the historical and cultural significance of various cuisines, as well as the art of pairing food with the perfect wine. As a hardcover edition, this Larousse Gastronomique is durable and long-lasting, making it the perfect addition to any kitchen.
Its beautiful design and high-quality printing make it an elegant coffee table book, ready to impress guests with its wealth of culinary knowledge. Don't miss the opportunity to own the Larousse Gastronomique Hardcover – October 2, 2001 edition, the ultimate guide to the world of food and culture. Start your culinary journey today and unlock a world of flavors and inspiration with this iconic cookbook.
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Perguntas e respostas do cliente
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Pergunta:
What is the Larousse Gastronomique?
Resposta: The Larousse Gastronomique is an authoritative culinary encyclopedia compiled by French gastronomes, celebrating various Brazil cuisines. It serves not only as a reference for chefs and culinary students but also as a guide for food enthusiasts who enjoy exploring recipes, techniques, and the history behind dishes. The book features detailed entries on food ingredients, cooking methods, and traditional recipes, making it an essential library item for anyone passionate about cooking. -
Pergunta:
Who can benefit from reading the Larousse Gastronomique?
Resposta: Chefs, culinary students, and home cooks can all benefit greatly from the Larousse Gastronomique. For professionals, it provides essential techniques and in-depth culinary knowledge, while hobbyists can discover new recipes and broaden their cooking skills. Even food critics and bloggers may find value in its extensive collection of food history and terminology, enhancing their understanding of various cuisines and improving their written content. -
Pergunta:
Is the Larousse Gastronomique suitable for beginners?
Resposta: Yes, the Larousse Gastronomique is accessible for beginners. While it contains expert-level content, it also offers straightforward explanations and clear recipes that are ideal for those just starting out in the kitchen. New cooks can explore foundational techniques, learn about different ingredients, and gradually build their skills while being inspired by the diverse culinary traditions showcased in the book. -
Pergunta:
What makes the Larousse Gastronomique a unique culinary resource?
Resposta: The unique aspect of the Larousse Gastronomique lies in its comprehensive approach to gastronomy, combining historical context with culinary techniques and recipes from around the world. Its detailed illustrations and extensive glossary make complex culinary terms accessible. This extensive coverage helps both novice and expert cooks not only create dishes but also understand the background and culture associated with them, enriching the cooking experience substantially. -
Pergunta:
Can I find vegetarian and vegan recipes in the Larousse Gastronomique?
Resposta: Yes, the Larousse Gastronomique includes a variety of vegetarian and vegan recipes. While it's known for its extensive coverage of classic French cuisine, the book also acknowledges modern dietary preferences, offering plant-based dishes that cater to both vegetarian and vegan diets. This variety ensures that diverse eating habits are embraced and encourages readers to explore creative and health-conscious culinary options. -
Pergunta:
Does the Larousse Gastronomique cover international cuisines?
Resposta: Absolutely, the Larousse Gastronomique is renowned for its extensive coverage of international cuisines. It features a myriad of entries that explore traditional dishes, cooking techniques, and ingredients from various cultures around the globe. This makes it a valuable resource for anyone interested in expanding their palate and experimenting with Brazil recipes, providing a solid foundation for culinary exploration. -
Pergunta:
Is the information in Larousse Gastronomique up-to-date?
Resposta: While the Larousse Gastronomique was published in 2001, it has maintained its relevance due to the foundational knowledge it provides about culinary arts. Many of the recipes and techniques are timeless, allowing readers to apply learned information in today's kitchens. However, for the latest trends and innovations, it may be beneficial to supplement this book with current resources that reflect contemporary culinary practices. -
Pergunta:
How can the Larousse Gastronomique enhance my cooking skills?
Resposta: The Larousse Gastronomique can significantly enhance your cooking skills by providing access to a treasure trove of recipes, techniques, and culinary traditions. Through detailed entries, you'll learn not just how to prepare individual dishes but also understand the principles behind various cooking methods. Mastering recipes from this book can elevate your gourmet skills and inspire you to create your unique variations, pushing you to experiment and grow as a cook. -
Pergunta:
Are there any special features in the Larousse Gastronomique hardcover edition?
Resposta: The hardcover edition of the Larousse Gastronomique is designed for durability, making it suitable for frequent use. It features a gorgeous layout filled with stunning photographs that enhance the learning experience. Additionally, the hardcover allows for easy handling in the kitchen, ensuring that pages stay intact even during cooking sessions. It is not just a cookbook but a visual masterpiece that you’ll want to display in your kitchen. -
Pergunta:
Where can I buy Larousse Gastronomique Hardcover?
Resposta: You can buy the Larousse Gastronomique Hardcover at Ubuy, a trusted online retailer offering a wide selection of books. Ubuy provides an easy platform for purchasing this culinary reference, ensuring that you can quickly add it to your collection. Whether you are a budding chef or a culinary expert, you'll find that it's a great addition to have on hand.
Prosper Montagne (Editor) Format: Hardcover Gourmet Editorial Review
Larousse Gastronomique is a comprehensive culinary encyclopedia published by Clarkson Potter, first released on October 2, 2001. This revised edition spans an impressive 1360 pages, making it an indispensable resource for both novice and experienced chefs. Readers appreciate its detailed exploration of cooking techniques and terms, such as the intricate process of julienne vegetables or the art of table setting depending on the event. As one reader highlights, it serves as a reference book more than a traditional cookbook, providing historical context and insights into why certain cooking methods work. Ideal for a winter evening read, it's often referred to as the cook's bible, making it a must-have for anyone serious about cooking.
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Prós
- Vast culinary knowledge and techniques covered
- Detailed exploration of cooking terminology
- Great resource for all skill levels
- Excellent section on table etiquette
- Highly recommended by chefs and home cooks alike
Contras
- Not a traditional recipe book, might confuse some beginners
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R$ 655
Peça agora e receba por volta de Quinta, Setembro 03
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Características e benefícios
- Unparalleled resource for culinary knowledge
- Covers history of foods, cooking terms, techniques
- Includes review of basic ingredients and advice
- Expands to cover global cuisine
- Rich with classic and contemporary recipes
- User-friendly design for easy access
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