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Bob's Red Mill Teff flour is a gluten free alternative to wheat flour.
| Language | English |
| Product Dimensions | 3 x 7 x 9 inches (7.6 x 17.8 x 22.9 cm); 1.25 Pounds (570 grams) |
| Item model number | 039978115393 |
| UPC | 039978115393 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Units | 20.0 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Specialty | Gluten Free, bake, baking, bread, cookies, fiber, injera, natural, pancakes, whole grain |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Global Trade Identification Number | 00039978115393 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Part Number | 1534S204 |
| Model Number | 039978115393 |
| Flavor | VO |
| Cuisine | Ethiopian |
| Item Type Name | Teff Flour |
| Item Weight | 567 Grams |
| Item Package Weight | 0.58 Kilograms |
| Number of Items | 1 |
| Unit Count | 20.0 Ounce |
| Package Size Name | 20 oz |
| Number of Pieces | 1 |
| Size | 20 Ounce (Pack of 1) |
| Color | No Color |
Ideal for those avoiding gluten, as teff flour is naturally gluten-free and a nutritious alternative.
Perfect for bakers looking to create unique recipes, with rich flavor and added nutritional benefits.
Great for individuals seeking high fiber and protein options to enhance their health and wellness.
Not suitable for those who prefer conventional wheat flour due to distinct taste and texture differences.
Bob's Red Mill Teff Flour, 20oz (Pack of 1) - Non GMO, Gluten Free, Whole Grain, Vegan, Kosher
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
This Bob's Red Mill Brown Teff Flour is a great wheat/gluten substitute that makes fluffy, relatively light, sweet tasting baked goods with just enough flexibility to be successful. It is like very fine sand and not like gum or caking flours, which make it easy to bake and cook with. It works great for gluten-free Irish bread and chocolate teff flour cookies. Though it cannot be as tough as gluten and has darker color, it is filling, pleasant to taste, and not expensive when compared to most wheat alternative or exotic flours. Some people have used it to make a very tasteful and healthy muffin as well.
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