Características e benefícios
- 16 oz pack of AC Shrimp Paste
- Contains shrimp, salt and sugar
- Product of Thailand
- Adds flavor to your favorite dishes
- Pagina inicial /
- Mercearia e comida gourmet /
- grampos de despensa /
- Molhos, molhos e marinadas /
- Sauces /
- Asian /
- Shrimp Paste 16 oz
0 ratings
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Shrimp paste can be used to flavor your favorite food.
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Destaques do Produto
Authentic Flavor
Brings traditional Southeast Asian cuisine to your kitchen, enhancing dishes with a rich, umami taste that elevates the flavor profile of sauces, marinades, and soups.
High Quality
Made from premium shrimp, ensuring freshness and a robust taste that sets it apart from generic alternatives, perfect for food enthusiasts looking for authentic ingredients.
Versatile Ingredient
Ideal for a range of dishes, from stir-fries to dips, making it a must-have for home cooks aiming to explore diverse culinary styles without compromise on quality.
Detalhes do produto
- 16 oz AC Shrimp Paste made with shrimp, salt, and sugar
- Adds flavor to various dishes
- Product of Thailand
| Item Weight | 1 pounds (450 grams) |
| UPC | 031353043550 |
| Manufacturer | Food |
| Units | 16 Fluid Ounces |
| Brand Name | food |
| Item Form | Shrimp |
| Unit Count | 16 Fluid Ounces |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 1 |
Para quem é indicado?
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Food Enthusiasts
Ideal for those who love experimenting with bold flavors and authentic Asian cuisine in their cooking.
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Seafood Lovers
Perfect for individuals who enjoy shrimp-based dishes and want to enhance their seafood recipes with rich flavor.
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Cultural Cooks
Great for home chefs looking to explore traditional recipes from Southeast Asia where shrimp paste is commonly used.
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Vegetarians
Unsuitable for those who avoid seafood or animal products, as shrimp paste contains shrimp and fish ingredients.
DESCRIÇÃO DO PRODUTO
Shrimp Paste 16 oz
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Perguntas e respostas do cliente
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Pergunta:
What is shrimp paste and how is it made?
Resposta: Shrimp paste is a fermented condiment made from ground shrimp mixed with salt. The process involves fermenting the shrimp for several weeks, which enhances its flavor and creates a strong umami profile. It is commonly used in Southeast Asian cuisine to add depth and richness to dishes like curries, stir-fries, and sauces. -
Pergunta:
What dishes can I cook using shrimp paste?
Resposta: Shrimp paste is versatile and can be used in a variety of dishes. It is perfect for enhancing flavor in Thai green curry, Vietnamese pork dishes, and Malaysian sambal. You can also mix it into marinades or sauces to add a savory kick to grilled seafood or meats, making it a staple for chefs and home cooks alike. -
Pergunta:
Is shrimp paste safe for people with shellfish allergies?
Resposta: No, shrimp paste is not safe for individuals with shellfish allergies. Given that it is made from ground shrimp, it contains allergens that could cause serious reactions. It's crucial for those with such allergies to steer clear from shrimp paste and consider alternative flavor enhancers that are shellfish-free. -
Pergunta:
How should I store shrimp paste once opened?
Resposta: Once opened, shrimp paste should be stored in an airtight container in the refrigerator. Its high salt content helps preserve it, but storing it properly will maintain its freshness and flavor. Ensure to use a clean utensil when scooping to prevent contamination, and it can last for several months with proper storage. -
Pergunta:
Can I use shrimp paste in vegetarian dishes?
Resposta: While shrimp paste is typically not vegetarian, there are plant-based alternatives available that mimic the umami flavor it provides. These can be found in specialty stores or are made by mixing ingredients like fermented soy and seaweed. If you are cooking for vegetarians, researching these alternatives will help you achieve similar taste profiles. -
Pergunta:
What is the nutritional content of shrimp paste?
Resposta: Shrimp paste is rich in protein, low in carbohydrates, and contains essential minerals like calcium, iron, and magnesium. However, it is also high in sodium due to the salt used in the fermentation process. When including shrimp paste in your diet, it's important to consider portion sizes, particularly if you're monitoring your sodium intake. -
Pergunta:
What brands of shrimp paste are considered the best?
Resposta: Some of the best shrimp paste brands include Thai Kitchen, Red Boat, and Megachef. These brands are known for their quality and authentic flavors, often favored in both home cooking and professional kitchens. Checking user reviews and ratings can also provide insight into which shrimp paste suits your specific culinary needs. -
Pergunta:
Can shrimp paste be used as a dip?
Resposta: Yes, shrimp paste can be used as a dip, especially when mixed with other ingredients like lime juice, sugar, and garlic. This mixture creates a savory and tangy dip that pairs wonderfully with fresh vegetables, fried snacks, or grilled meats. It’s a great way to elevate simple appetizers. -
Pergunta:
How does shrimp paste differ from fish sauce?
Resposta: Shrimp paste and fish sauce are both fermented seafood products, but they differ significantly in texture and flavor. Shrimp paste is thick and concentrated with a rich umami taste, while fish sauce is liquid and saltier. While both can be used to enhance dishes, they are not always interchangeable in recipes. -
Pergunta:
Where can I buy Shrimp Paste 16 oz in Brazil?
Resposta: You can buy Shrimp Paste 16 oz on Ubuy in Brazil. Ubuy offers a variety of brands and types, making it easy to find the perfect shrimp paste for your culinary adventures.
food Asian Editorial Review
The Shrimp Paste 16 oz is a popular condiment for adding a rich and savory flavor to your dishes. Made from fermented shrimp, this paste has a strong aroma and a unique taste that can enhance the taste of various seafood and vegetable dishes. Customers appreciate the authenticity and quality of this product. It is also versatile and can be used in a variety of recipes. However, some users find the smell and taste too overpowering, and it may not be suitable for those with seafood allergies.
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Prós
- Adds a rich and savory flavor to dishes
- Made from fermented shrimp for authenticity
- Versatile and can be used in various recipes
Contras
- Strong aroma and taste may be overpowering for some
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